MARINATED LAMB with LEMON ROAST POTATOES
Ingredients
Gluten free
Meat
- 700 g Lamb, lean
Produce
- 3 Floury potatoes, large
- 2 cloves Garlic
- 1 Lemon, Juice of
- 1 Lemon, Zest of
- 1 Lemon, wedges
- 1 Red bell pepper
- 8 Schwartz bay leaf
- 2 tsp Schwartz marjoram
GREEK SPINACH PIE
Ingredients
Vegetarian
Produce
- 3 tbsp Dill, fresh
- 1 Onion, large
- 3 tbsp Parsley, fresh
- 2 10-ounce packages Spinach, frozen
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 6 sheets Phyllo pastry
Dairy
- 8 oz Feta cheese
- 8 oz Jack cheese, grated
- 2 cups Ricotta cheese
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1 tbsp Brown sugar, light
- 1 1/4 tsp Salt
Oils & Vinegars
- 4 tbsp Olive oil
- 6 tbsp Vegetable oil
Dairy
- 1/2 cup Soured cream